Zip Lining: Nantahala Gorge Canopy Tours – No Passport Required
Thursday, June 30th, 2011No need to travel to the tropics to fly through a rain forest. The first Canopy Tour in the North Carolina Smokies is now as close as the Nantahala Gorge. The three-hour “glide and slide” experience that simulates flying is fueled by gravity and a gradual elevation change. More than just a zip-line ride (as if that weren’t enough), it takes you through multiple ecosystems, over hemlocks and into hardwood treetops. The route takes you above the forest floor which is blanketed with mountain laurel, dogwood, fern, rhododendron, flame azalea, wild magnolia and many other native plants. Reservations are through Nantahala Gorge Canopy Tours.
Complete your “tropical travel” day when you return to the Lakehouse at Katie Camp with a healthy and delicious dinner featuring Tropical Grilled Sea Bass. (Fresh seafood and produce is available daily from the Produce Stand at the crossroads in Cashiers.
Recipe: Tropical Grilled Sea Bass Serves: 6
Ingredients:
1 cup 1/4-inch pieces peeled, cored pineapple
3/4 cup 1/4-inch pieces peeled, pitted mango
2/3 cup 1/4-inch pieces red bell pepper
1/2 cup 1/4-inch pieces seeded tomato
1/3 cup 1/4-inch pieces seeded English hothouse cucumber
1/3 cup 1/4-inch pieces red onion
3 tablespoons minced fresh cilantro
2 tablespoons minced fresh mint
2 tablespoons minced seeded jalapeño chili
2 tablespoons fresh lime juice
6 6-ounce sea bass fillets
Olive oil
Preparation:
Combine first 10 ingredients in medium bowl; toss to blend. Season salsa with salt. Chill to blend flavors at least 1 hour and up to 4 hours, tossing occasionally.
Prepare barbecue (medium-high heat). Brush fish with oil; sprinkle with salt and pepper. Grill until just opaque in center, about 5 minutes per side. Transfer to plates. Top with salsa and serve.



